Wagyu Beef Italian Pot Roast (Stracotto)

Wagyu Beef Italian Pot Roast (Stracotto)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Wagyu Beef Italian Pot Roast (Stracotto). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Wagyu Beef Italian Pot Roast (Stracotto) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Wagyu Beef Italian Pot Roast (Stracotto) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Wagyu Beef Italian Pot Roast (Stracotto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Italian Pot Roast (Stracotto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Beef Italian Pot Roast (Stracotto) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Wagyu Beef Italian Pot Roast (Stracotto) estimated approx 4 hours, 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Wagyu Beef Italian Pot Roast (Stracotto) using 16 ingredients and 6 steps. Here is how you cook it.

This delicious Wagyu beef Italian pot roast (stracotto) is perfect for Sunday dinner with your family. The Wagyu beef eye of round roast is braised, sliced, and covered in a smooth red sauce. The flavorful, sauce-covered slices of beef are served over pasta! Try this recipe if you're looking for a hearty dish!

Ingredients and spices that need to be Take to make Wagyu Beef Italian Pot Roast (Stracotto):

  1. 1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length)
  2. 8 Garlic Cloves (sliced in half)
  3. Kosher Salt (to season)
  4. Freshly Ground Black Pepper (to season)
  5. 3 TBSP Grapeseed Oil
  6. 4 OZ Pancetta (diced)
  7. 2 Yellow Onions (diced)
  8. 3 Carrots (peeled and diced)
  9. 3 STALK Celery (diced)
  10. 6 Roma Tomatoes (large diced)
  11. 1/4 CUP Tomato Paste
  12. 1 CUP Red Wine
  13. 3 CUP Beef Stock
  14. 1/2 CUP Basil Leaves
  15. For Serving
  16. 1 PACKAGE Pasta (cooked per package instructions)

Instructions to make to make Wagyu Beef Italian Pot Roast (Stracotto)

  1. PREPARING THE ITALIAN POT ROAST

    Pierce the Fullblood Wagyu eye of round roast in several places with the tip of your knife.

    Cut the roast in half if necessary (if it doesn’t fit in your Dutch oven).

    Insert the sliced garlic into the holes you’ve created.

    Sprinkle the roast with Kosher salt and freshly ground black pepper.

    Heat a large Dutch oven with 3 tablespoons of grapeseed oil over medium heat.

    Once the oil is hot, add in the pancetta, and brown (rendering all the fat out).
  2. Once the pancetta is browned, remove it from the Dutch oven using a slotted spoon. Set it aside.

    Turn the heat up to medium-high.

    Once the fat in the pan is hot, add in the roast, and sear for 3 minutes on all sides (or until the roast is a deep golden brown).

    Remove the seared roast from the pan, and set it aside.

    Add the peeled and diced carrots, diced yellow onions, and diced celery to the Dutch oven.

    Stir to coat with the fat, and cook for 5 minutes.
  3. Once the onions are softened and translucent, add in the red wine.

    Cook until the wine has reduced to a few tablespoons.

    Add in the beef stock, diced tomatoes, tomato paste, and basil leaves.

    Bring the pot up to a boil. Then, reduce the heat to low.

    Add the pancetta and Wagyu eye of round roast back to the Dutch oven.
  4. Nestle the roast down into the Dutch oven, so that the liquid comes up 3/4 of the way.

    Cover the Dutch oven with a lid, and let the roast braise for 4 hours on low heat.

    Turn the roast every 45 minutes throughout the cooking process.
  5. FINAL STEPS

    After 4 hours, pull the roast from the Dutch oven, and reserve.

    Take the remaining contents from the Dutch oven, and place them in a blender.

    Make sure to fill the blender no more than half way. Take out the center piece in the lid to vent, and cover the hole with a towel. Blend until smooth.

    Once blended, season the sauce with kosher salt and freshly ground black pepper. Add the sauce back to the Dutch oven.
  6. Once blended, season the sauce with kosher salt and freshly ground black pepper. Add the sauce back to the Dutch oven.

    Add the Wagyu eye of round roast back into the Dutch oven, and turn to coat with sauce.

    Remove the roast from the Dutch oven, and slice it against the grain into thin pieces.

    Serve the Wagyu roast with the sauce over cooked pasta or mashed potatoes, depending on your preference.

    Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Wagyu Beef Italian Pot Roast (Stracotto). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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