Boiled African Beef Stew

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Boiled African Beef Stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled African Beef Stew is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Boiled African Beef Stew is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Boiled African Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled African Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled African Beef Stew is 2 pax.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled African Beef Stew estimated approx 50Â mins..

To get started with this recipe, we must first prepare a few components. You can have Boiled African Beef Stew using 9 ingredients and 8 steps. Here is how you cook that.

When you feel like no more cooking oil, try Boiled and am sure you will like n love it.

Ingredients and spices that need to be Prepare to make Boiled African Beef Stew:

1. 1/2 kg fresh beef on bone
2. 2 onions
3. 2 Tomatoes
4. 5 pcs potatoes
5. 1 pc leek
6. 2 cloves crushed/ grated garlic
7. 2 pcs carrots
8. 1 courgett
9. Can add as many veges as you can such as assorted Bell peppers, dhania etc

Steps to make to make Boiled African Beef Stew

1. Clean your beef.
2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
3. Mix them well for like 15 mins on a low heat.
4. Add water in it and bring to boil.
5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Boiled African Beef Stew. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!