Beef Cabbage Stew
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Beef cabbage stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef cabbage stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Beef cabbage stew is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef cabbage stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef cabbage stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef cabbage stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this recipe, we must prepare a few components. You can cook Beef cabbage stew using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Beef cabbage stew:
- 1/2 kg meat
- 2 big tomatoes
- 1 sizable onnion
- Dania
- 1 tbsp salt
- Water
- 2 pieces hoho
- Ginger
- Cabbage
- Cooking oil
Instructions to make to make Beef cabbage stew
- Fry your meat using cooking oil 20 mins together with onnions,tomatoes,hoho,salt and ginger
- Bring in cabbage, small amount of water and finally Dania
- Let it be boiled together for like 2mins
- Serve it with either chapati or ugali like here
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Beef cabbage stew. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!