Red Wine Braised Shortribs

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Red Wine Braised Shortribs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red Wine Braised Shortribs is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Red Wine Braised Shortribs is something which I've loved my whole life.

Many things affect the quality of taste from Red Wine Braised Shortribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Braised Shortribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Red Wine Braised Shortribs using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Red Wine Braised Shortribs:

1. 8 beef short ribs
2. to taste Salt and pepper
3. 1/4 cup flour
4. 1/4 inch think slice of pancetta diced
5. 2 tablespoons olive oil
6. 1 onion diced
7. 3 carrots diced
8. 2 shallots diced
9. 2 cups red wine
10. 2 cups beef broth
11. 2 sprigs thyme
12. 2 springs rosemary

Steps to make to make Red Wine Braised Shortribs

1. Salt and pepper ribs then dredge in flour
2. Heath large Dutch oven over medium heat and cook pancetta until crispy
3. Remove pancetta from Dutch oven
4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven
5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min.
6. Add broth and salt and pepper to taste
7. Submerge ribs in broth and add rosemary and thyme
8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min.
9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best)
10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard
11. Reheat ribs and serve over creamy polenta

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Red Wine Braised Shortribs. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!