Slow Cooker Beef And Vegetables

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Slow cooker beef and vegetables. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker beef and vegetables is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Slow cooker beef and vegetables is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Slow cooker beef and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker beef and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker beef and vegetables is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you cook it.

Just prep the ingredients into a slow cooker and leave it to fill your house with that delicious home cook aroma.
If you don’t have a slow cooker you could use a casserole dish and slow cook in oven.
I use a raw roux paste to thicken, but you could use a cornflour slurry if you want to make it gluten-free.
You can watch instructional video on how we make this on YouTube channel: home cooking coach.

Ingredients and spices that need to be Prepare to make Slow cooker beef and vegetables:

1. 1 kg chuck steak cubed
2. 2 carrots peeled and diced
3. 2 onions diced
4. 2 cups diced celery
5. 2 potatoes diced
6. 4 rashes bacon diced
7. 4 cloves garlic crushed
8. 2 bay leaves
9. 1 lt vegetable stock
10. 2 tablespoon bbq sauce
11. 2 tablespoon tomato sauce
12. 3 tablespoon soy sauce
13. Salt and pepper
14. 60 g butter
15. 60 g flour

Steps to make to make Slow cooker beef and vegetables

1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
3. Meanwhile make your roux (thickener) mix flour and butter together to a paste
4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Slow cooker beef and vegetables. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!