Beef Stew

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef stew is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beef stew is something that I have loved my entire life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 30minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef stew using 7 ingredients and 3 steps. Here is how you can achieve it.

today i decided to prepare beef stew so i hope you enjoy.

Ingredients and spices that need to be Take to make Beef stew:

1. 200 g boiled beef
2. 1 sliced onion
3. 3 chopped tomatoes
4. dhania
5. cooking oil
6. salt
7. 1/2 tbs royco

Instructions to make to make Beef stew

1. Add onions to the beef and add cooking oil
2. Stir for a minute then add tomatoes as you stir. allow them to soften then crash them.
3. Add royco mixed with water. cover for 5-8 minutes then turn off heat and serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Beef stew. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!