Layered Samosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Layered samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layered samosa is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Layered samosa is something which I have loved my entire life.

Many things affect the quality of taste from Layered samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered samosa is 10 samosas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Layered samosa using 22 ingredients and 21 steps. Here is how you cook it.

#Anniversary
A simple twist in normal samosa makes it a perfect party snack.

Ingredients and spices that need to be Get to make Layered samosa:

1. For the pastry/ samosa crust
2. 250 g Maida/all purpose flour
3. 2 tbsp ghee
4. 1 tsp carrom seeds(ajwain)
5. 1 tsp nigella seeds(kalonji)
6. 1 tsp baking soda
7. 1/2 tsp salt
8. Water
9. For filling
10. 5-6 medium potatoes
11. 200 g peas
12. 1 inch ginger grated
13. to taste Salt
14. 1 tsp garam masala
15. 2 tsp black salt
16. 2 tsp coriander powder(dhania powder)
17. 1 tsp chaat masala
18. 1 tsp Turmeric powder
19. 2 tsp red chilli powder
20. 5 tbsp peanuts roasted
21. Kasoori methi
22. Coriander leaves chopped

Steps to make to make Layered samosa

1. Boil the potatoes and peas.
2. Mash the potatoes and peas.
3. Let the potato filling mixture cool to normal temperature and add the spices to it.
4. Mix all the ingredients properly. Filling is ready keep it aside until required.
5. In a bowl, take flour, ghee, ajwain, kalonji, baking soda, salt and mix it properly.
6. Mix the mixture properly till it gains a crumbly texture.
7. Knead a soft dough with water and keep it aside for 20 min.
8. Make the balls out of dough and roll it thin to a 5 inch diameter circle.
9. Cut the rolled dough in half.
10. Take one half and make some more slits with pizza cutter or knife without cutting the edges.
11. Now take the rolled half over slitted half of the chapati and press the edges to seal it.
12. Apply water on the sides.
13. Take one side of the semicircle chapati and bring it to middle.
14. Similarly, bring the other side to the middle and seal it.
15. Seal at the bottom to make a cone.
16. Add the fillings in the cone.
17. Seal the sides.
18. Similarly, prepare all the samosa cones.
19. Fry the samosas in medium hot oil on low to medium flame till it turns golden in colour. Turn the samosas in between. It will take 10-12 mins to fry the samosas properly.
20. Take the samosas out and drain it on tissue paper or kitchen towel.
21. Samosas are ready. Serve it with green chutney and tamarind chutney.

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This isn't a total overview to fast and also easy lunch dishes but its excellent food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Layered samosa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!