Samosa

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Samosa is something that I've loved my whole life.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Samosa using 22 ingredients and 14 steps. Here is how you can achieve that.

Samosa, most favorite Indian snack among people of all ages.. The most relished street snack with a cup of hot tea during rains...

Today I am sharing the recipe of perfect street style aloo samosa. Lets checkout the recipe

Ingredients and spices that need to be Make ready to make Samosa:

1. Ingredients for the dough:-
2. 2 cups all purpose flour/maida
3. 3 tbsp ghee
4. 1/2 tsp ajwain
5. to taste Salt
6. as needed Water
7. Ingredients for stuffing:-
8. 3 big size potato boiled, peeled and mashed
9. 2 green chillies finely chopped
10. 1 tsp grated ginger
11. 1/4 tsp saunf
12. 1 tsp jeera
13. 2 pinch heeng
14. 1/4 tsp turmeric powder
15. 1/2 tsp red chilli powder
16. 1/2 tsp garam masala powder
17. 1/2 tsp amchur powder
18. 1/2 tsp coriander powder or crushed coriander seeds
19. to taste Salt
20. 2 tsp oil
21. 2 tbsp finely chopped coriander leaves
22. Oil for deep frying

Instructions to make to make Samosa

1. Take all the ingredients of making dough except water in a big mixing bowl and rub thoroughly.
2. You will notice that the mixture will turn crumbly. Now start adding water in small quantities and knead hard dough. Cover it with wet cloth and keep it aside for 10-15 minutes.
3. Heat 2 tsp oil in a pan on low medium flame.
   Add jeera and saunf.
4. Now add green chillies and grated ginger, saute for few seconds.
5. Add heeng, turmeric powder, red chilli and coriander powder, saute for few seconds.
6. Add boiled and mashed potato, amchur powder and salt. Mix well and cook for 2-3 minutes.
7. Lastly add chopped coriander leaves. Mix well and keep aside.
8. Knead the dough again for 2-3 minutes.
   Divide the dough in equal lime sized 8 portions. Make small balls.
9. Roll each ball in oval shape. Cut it horizontally into two equal portions.
10. Pick up one half and apply water on all the sides and make cone.
11. Stuff it with aloo masala and seal it gently so that it sticks properly. Make all the samosas like so.
12. Heat oil in a kadhai on low medium flame. Oil should not be too hot, else samosas will cook from outside but remain uncook from inside.
13. Deep fry the samosas on low medium flame till crisp and golden brown.
14. Drain the samosas and serve hot with a cup of hot ginger tea and enjoy😊

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Samosa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!