Beef Curry And Bamboo Steamer Dumplings

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Beef Curry and Bamboo Steamer Dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Curry and Bamboo Steamer Dumplings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Curry and Bamboo Steamer Dumplings is something that I've loved my entire life.

Many things affect the quality of taste from Beef Curry and Bamboo Steamer Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Curry and Bamboo Steamer Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Curry and Bamboo Steamer Dumplings is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Curry and Bamboo Steamer Dumplings estimated approx 2 hrs.

To get started with this particular recipe, we have to prepare a few components. You can have Beef Curry and Bamboo Steamer Dumplings using 15 ingredients and 5 steps. Here is how you cook that.

Thought I am African, my love for sauces and spice is something that is always visible in my food. Hope you will love this Dumpling and curry recipe.

Ingredients and spices that need to be Take to make Beef Curry and Bamboo Steamer Dumplings:

1. 4 cups (cup is equal to 250ml) flour
2. 10 g anchor instant yeast
3. 1/4 ml sugar
4. 1/4 ml Olive oil
5. 1 and 1/2 cups warm water
6. Pinch salt
7. 5 tbs freshly cut Rosemary
8. Beef Curry
9. 1 kg beef stewing meat
10. 1 litres beef stock
11. 1 tbs black pepper
12. 10 g can of tomato paste
13. 1 full onion chopped
14. 2 tsps hot durban masala
15. 1 tbs cooking Olive oil

Steps to make to make Beef Curry and Bamboo Steamer Dumplings

1. Mix all the dry ingredients and add water and mix until incorporated. Place the mixture on a floured surface knead lightly. Place in a covered glass dish in a warm place to rise for an hour.
   
   Once risen fold in the Rosemary and shape into tennis ball sizes. Line the bottom of a bamboo steamer before placing your dough. Let it cook over the Pot for 15 minutes before placing the next batch.
2. Set the pot on medium heat and brown the meat before setting it aside.
3. Lightly satué the onion before adding the spice letting it blend for 2 more minutes then add the meat back into the pot.
4. Add the stock and lower the heat and let the meat cook.
5. After 40 minutes, add the can of tomato paste and simmer for 10 more minutes on low heat serve with the dumpling.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Beef Curry and Bamboo Steamer Dumplings. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!