Brenda'S Beef (Or Pork) Vegetable Stew

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Brenda's Beef (or Pork) Vegetable Stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Brenda's Beef (or Pork) Vegetable Stew is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brenda's Beef (or Pork) Vegetable Stew is something that I have loved my whole life.

Many things affect the quality of taste from Brenda's Beef (or Pork) Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Beef (or Pork) Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brenda's Beef (or Pork) Vegetable Stew using 14 ingredients and 5 steps. Here is how you can achieve it.

This was soooo delish! My husband and (picky) daughter Loved it! :chef

Ingredients and spices that need to be Take to make Brenda's Beef (or Pork) Vegetable Stew:

1. 3 lb stew meat (pork or beef or mix)
2. 1 eggplant, peeled & diced
3. 1 zucchini squash, diced
4. 1 yellow squash, diced
5. 4 button mushrooms, diced
6. 1 medium onion, diced
7. 2 tbsp minced garlic
8. 1 can diced tomatoes
9. 1 can mild rotel
10. 1 can (6 oz) tomato paste
11. 2 tbsp italian seasoning (may need more I just shake it in there till it looks good)
12. 1 olive oil
13. 1 salt & pepper to taste
14. 1 chicken stock

Steps to make to make Brenda's Beef (or Pork) Vegetable Stew

1. Saute meat in small amount of olive oil till browned, add to crock pot.
2. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
3. Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
4. Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
5. Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Brenda's Beef (or Pork) Vegetable Stew. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!