Quick, Easy, And Yummy Beef Stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Quick, Easy, and Yummy Beef Stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick, Easy, and Yummy Beef Stew is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Quick, Easy, and Yummy Beef Stew is something that I've loved my whole life.

Many things affect the quality of taste from Quick, Easy, and Yummy Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick, Easy, and Yummy Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick, Easy, and Yummy Beef Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Quick, Easy, and Yummy Beef Stew using 11 ingredients and 4 steps. Here is how you can achieve that.

Demi-glace sauce and tomato juice always go well together.

The ratio of the red wine, tomato juice, and water is 1:1:1.
Adding the potatoes at the end prevents them from breaking!
Sprinkle with Parmesan cheese at the end to your liking. Recipe by Mayukicchin

Ingredients and spices that need to be Get to make Quick, Easy, and Yummy Beef Stew:

1. 400 grams Thinly sliced beef
2. 1 can Demi-glace sauce
3. 1 Onion
4. 1 Carrot
5. 2 Potatoes
6. 200 grams Red wine
7. 200 grams Tomato juice
8. 200 ml Water
9. 1 Salt, pepper
10. 1 Butter
11. 1 Parmesan cheese (optional)

Instructions to make to make Quick, Easy, and Yummy Beef Stew

1. Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
2. Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
3. Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
4. Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Quick, Easy, and Yummy Beef Stew. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!