Beef Resha Kabab

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Beef Resha kabab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Resha kabab is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Beef Resha kabab is something that I've loved my whole life.

Many things affect the quality of taste from Beef Resha kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Resha kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Resha kabab is 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Resha kabab estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Beef Resha kabab using 18 ingredients and 12 steps. Here is how you cook that.

#joy

Bari door se kisi ki farmaiesh ai the mery hath k kabab khany hain. To main ny socha resha kabab bnati hun . hm inhn ketchup ya imli ki meethi chutney k sath khaty hain jiski recipe mojood hy

Ingredients and spices that need to be Get to make Beef Resha kabab:

1. Half kg beef
2. 1 pao chana dal
3. 14 cloves garlic
4. 2 medium piyaz
5. 6 laung
6. 3 sticks cinnamon
7. 3 bari Elaichi
8. 1 tbsp zeera
9. 1 tbsp salt or about taste
10. 1 tbsp crushed chili flakes
11. 6-7 red chili buttons
12. 1 tbsp crushed coriendar
13. For frying:
14. 10 crushed green chili
15. 3 inch adrak crushed
16. Sabz dhaniya
17. 2 eggs
18. Oil for frying

Instructions to make to make Beef Resha kabab

1. Daal ko 2 ghnty phly bhigo dein
2. Boneless beef ki choti botiyan kar lein
3. Baqi saman b ready kar lein
4. Pressure cooker mein dal gosht lehsan piyaz namak mirch sabat mirch kuta dhaniya gram masala dal k satg 2 glass water add karein
5. Or 15 minute ka pressure lagadein
6. Gosht or dal gal chuky hongy or pani almost dry hoga agar na hua to high flame py dry karein
7. Room temperature py mixture ko thanda karein
8. Kundi dandy se koot lein achi trah
9. Jab sara dobe hohaey to is mein dhaniya sabz mirch or adrak or eggs add karein
10. Achy se mix karein
11. Kabab ki shape dein k tawey py oil gram kar k dono sides se brown sa fry karein
12. Ketchup k sath serve karein. Enjoy karein. Jazak-Allah😊

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So that is going to wrap it up for this exceptional food Recipe of Homemade Beef Resha kabab. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!