Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef Stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stew is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Beef Stew is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Stew using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef Stew:

1. Rice
2. Diced beef
3. 2 white onions
4. 1 red onion
5. 3 spring onions
6. Chillies
7. 1 can tinned tomatoes
8. 2 tsp basil
9. 1 tsp thyme
10. 1/2 tsp curry powder
11. 1 tsp white pepper
12. 2 tsp paprika
13. 3 Maggi cubes
14. 4 garlic cloves
15. 1 tbsp parsley
16. Salt
17. Vegetable oil
18. 2 L beef stock

Instructions to make to make Beef Stew

1. Chop 1 white onion and make up beef stock
2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
6. Boil rice in beef stock
7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
8. Add whites of spring onions then simmer for a final 5mins
9. Serve with rice and topping of spring onion greens

As your experience as well as self-confidence expands, you will certainly discover that you have extra all-natural control over your diet and adapt your diet regimen to your personal preferences gradually. Whether you intend to serve a dish that uses less or even more active ingredients or is a bit essentially spicy, you can make basic changes to attain this objective. To put it simply, start making your dishes in a timely manner. As for basic food preparation abilities for novices you don't need to discover them however just if you master some straightforward food preparation techniques.

This isn't a total guide to fast as well as simple lunch recipes but its great something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Beef Stew. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!