Rita'S Bacon Meatloaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Rita's Bacon Meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rita's Bacon Meatloaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Rita's Bacon Meatloaf is something which I have loved my entire life.

Many things affect the quality of taste from Rita's Bacon Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rita's Bacon Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rita's Bacon Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rita's Bacon Meatloaf estimated approx 1 hour 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Rita's Bacon Meatloaf using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Rita's Bacon Meatloaf:

1. 2 lb ground beef
2. 1 medium onion
3. 2 medium eggs
4. 1 cup breadcrumbs ( i used crushed RITZ crackers)
5. 1/3 cup ketchup
6. 1/3 cup A-1 steak sauce
7. 1 1/2 cup shredded cheese ( i used sharp cheddar
8. 6 slice bacon

Steps to make to make Rita's Bacon Meatloaf

1. Preheat oven to 350°F.
2. Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
3. Mix well.
4. Form the meat mixture into a loaf shape. Place it in a casserole dish
5. Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
6. Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
7. Pour A-1 sauce over bacon covering the meatloaf.
8. Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
9. Allow meatloaf to cool for a bit before slicing.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Rita's Bacon Meatloaf. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!