Jody Wright Casserole
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Jody Wright Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jody Wright Casserole is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jody Wright Casserole is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Jody Wright Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jody Wright Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Jody Wright Casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
Baca Juga
Ingredients and spices that need to be Prepare to make Jody Wright Casserole:
- 1 (16 oz) Prego
- 1 (16 oz) Sour Cream
- 1 package Sliced Provolone
- 1 (16 oz) package Shredded Mozzerella
- 1 roll of Cresant Rolls
- 1.5 lb Ground beef
- Grated Parmesan
Instructions to make to make Jody Wright Casserole
- Pre-heat oven 350 degrees. Brown ground beef & strain. Return to skillet and add Prego- cook to simmer
- Pour meat sauce in large casserole dish. Then layer provolone, sour cream, and shredded Mozzerella
- Roll out Cresant roll and top casserole. Bake at 350 degree for 20 minutes or until Cresant roll layer is golden brown. Sprinkle Parmesan on top & serve!
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