Super Tasty Oxtail Stew
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Super Tasty Oxtail Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Super Tasty Oxtail Stew is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Super Tasty Oxtail Stew is something which I've loved my whole life.
Many things affect the quality of taste from Super Tasty Oxtail Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Tasty Oxtail Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Tasty Oxtail Stew is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Super Tasty Oxtail Stew estimated approx 6 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Super Tasty Oxtail Stew using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Super Tasty Oxtail Stew:
- 2 kg oxtail, chopped into chunks
- 2 sticks celery
- 4 medium carrots
- 2 medium leeks
- 1 large onion
- 4 cloves garlic
- 1 tbsp smoked paprika
- sprigs Thyme and Rosemary
- 4 bay leaves
- 2 x tins of chopped tomatoes
- 1 litre beef stock
- 300 ml red wine
- Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Steps to make to make Super Tasty Oxtail Stew
- Preheat the oven to 220ºC. Place a large roasting tray in the oven to preheat.
- Carefully remove the hot tray from the oven, then add the oxtail. Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelised.
- Meanwhile, trim and halve the leeks and celery lengthways, then chop into rough 2cm chunks. Peel and chop the carrots into 2cm pieces, then place into a large ovenproof casserole pan over a medium-low heat with 1 tablespoon of olive oil.
- Pick, roughly chop and add the thyme and rosemary leaves, then add the bay and cook for around 20 minutes, or until soft and sweet, stirring frequently.
- Remove the oxtail from the oven and set aside. Reduce the oven temperature to 180 degrees.
- Add the garlic to the veg, stirring well to combine, then pour in the tomatoes and wine. Add the oxtail and any roasting juices, cover with the beef stock or 1 litre of cold water and stir well.
- Turn the heat up to high and bring to the boil, then pop the lid on and place in the hot oven for around 5 hours, or until the meat falls away from the bone, stirring every hour or so and adding a splash of water to loosen, if needed.
- Remove the pan from the oven and leave to cool for about 10 minutes. Using rubber gloves, strip the meat from the bones and return to the pan, discarding the bones.
- Add a good splash of Worcestershire sauce, season to taste and enjoy with creamy mash, seasonal steamed greens or rice.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Super Tasty Oxtail Stew. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!