My Sausage & Bean Pressure Cooked Casserole ðÿ˜‹
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, My Sausage & Bean Pressure Cooked Casserole 😋. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make My Sausage & Bean Pressure Cooked Casserole 😋 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Sausage & Bean Pressure Cooked Casserole 😋 estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook My Sausage & Bean Pressure Cooked Casserole 😋 using 10 ingredients and 7 steps. Here is how you can achieve that.
#Mainmeal#Sausage#Carrots#Beans#Potatoes
This is so lovely .Spices are just right to flavour the casserole.
Ingredients and spices that need to be Make ready to make My Sausage & Bean Pressure Cooked Casserole 😋:
- 8 Sausages, pork, beef or chicken flavour
- 1 small Onion diced
- 1/4 tsp Garlic granuals
- 1/4 tsp Black ground pepper
- 1/2 tsp Italian herbs
- 1 +1/2 boiling water
- 1 Dried Beef Stock cube mix in 4 tbls cold water
- 1 Tin Beans in tomato sauce
- 1 large Carrot chopped into mouth size pieces
- 3 medium Potatoes chopped into bite size pieces
Instructions to make to make My Sausage & Bean Pressure Cooked Casserole 😋
- Heat up the oil in a frying pan then add the onions fry for 1 minute then add all the spices, garlic,Paprika Black pepper, Italian herbs stir in.
- Next add the sausage to brown turn them over and fry on all sides just about 5 minutes
- Next add the boiling water, the beef stock cube sprinkle in and mix.
- Next add the beans and stir in to mix
- Chop the carrot and peel and chop the potatoes then add to the pressure cooker
- Next add the sausage mix in the pressure cooker and mix together. Also add a cup of boiling water
- When it's cooked add the cornflour to the casserole to thicken a little. Then serve and Enjoy
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