Slow Cook Beef Casserole

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Slow Cook Beef Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cook Beef Casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cook Beef Casserole is something that I have loved my entire life.

Many things affect the quality of taste from Slow Cook Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cook Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cook Beef Casserole is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cook Beef Casserole estimated approx 300 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Slow Cook Beef Casserole using 17 ingredients and 6 steps. Here is how you cook that.

Comfort food at its most comfortable. Not a bad DIET meal at 390 calories and a good delivery of 3.5 portions of over5aday per serving.

Serves as an Over5days meal on the Pro52diet.

Ingredients and spices that need to be Make ready to make Slow Cook Beef Casserole:

1. 450 g beef chuck stewing – (cubed) / 16 oz .
2. 450 g potato (cubed) / 16 oz .
3. 250 g onion (sliced) / 9 oz .
4. 250 g carrots (thick discs) / 9 oz .
5. 175 g button mushrooms / 6 oz .
6. 175 g celery (thick slices) / 6 oz .
7. 100 g peas frozen / 3½ oz .
8. 600 ml beef stock made from cubes / 20 fl . oz . 2
9. 1 tablespoon tomato purée
10. 1½ teaspoons thyme dried
11. 2 bay leaves
12. 1 tablespoon cornstarch cornflour /
13. ½ teaspoon black pepper ground
14. 100 g onion (chopped fine) / 3½ oz .
15. 50 g carrot (chopped fine) / 2 oz .
16. 50 g celery (chopped fine) / 2 oz .
17. “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make to make Slow Cook Beef Casserole

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Slow Cook Beef Casserole. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!