Beef Rotini With Mushrooms And Tomato Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, beef rotini with mushrooms and tomato sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

beef rotini with mushrooms and tomato sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. beef rotini with mushrooms and tomato sauce is something that I've loved my entire life.

Many things affect the quality of taste from beef rotini with mushrooms and tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef rotini with mushrooms and tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make beef rotini with mushrooms and tomato sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have beef rotini with mushrooms and tomato sauce using 12 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make beef rotini with mushrooms and tomato sauce:

1. 1/2 lb rotini
2. 4 tsp olive oil
3. 1/2 cup onion diced
4. 1 1/2 garlic cloves crushed
5. 2/3 lb lean ground beef
6. 1/4 tsp salt
7. 1 black pepper
8. 2 cup tomato sauce
9. 2/3 cup mushrooms
10. 1/3 cup basil
11. 2/3 cup mozzarella cheese
12. 1/3 cup parmesan cheese

Instructions to make to make beef rotini with mushrooms and tomato sauce

1. preheat oven to 350
2. bring 1/2 gallon of salted water to a boil
3. add the rotini and cook until al dente about 8-10 min
4. drain and rinse with cold water
5. meanwhile heat the olive oil in a large skillet over medium heat
6. add the onion and cook until soft and translucent about 4-5 minutes
7. add the garlic and cook 30 seconds more
8. add the mushrooms and cook 2 minutes more
9. remove the vegetables from the pan and set aside
10. add the beef to the hot skillet and season with salt and pepper
11. brown and drain the excess fat then add the veggies back
12. add the tomato sauce and simmer for 5 minutes
13. adjust the seasoning
14. in a casserole dish toss the rotini meat sauce and basil together
15. sprinkle with cheeses
16. bake until the cheese is bubbly and brown and the dish is thoroughly heated about 15-20 minutes

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week beef rotini with mushrooms and tomato sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!