Healthy Filipino Green Bean "Stew"

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Healthy Filipino Green Bean "Stew". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Filipino Green Bean "Stew" is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Healthy Filipino Green Bean "Stew" is something that I have loved my whole life.

Many things affect the quality of taste from Healthy Filipino Green Bean "Stew", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Filipino Green Bean "Stew" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Filipino Green Bean "Stew" is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Healthy Filipino Green Bean "Stew" using 9 ingredients and 7 steps. Here is how you can achieve that.

#Mycookbook Super simple, healthy and full of flavor Filipino classic!! Enjoy! (Minimal ingredients required)

Ingredients and spices that need to be Prepare to make Healthy Filipino Green Bean "Stew":

1. 5 cup long green beans, sliced diagonally
2. 1 plum tomato, roughly chunked
3. 1 medium onion, roughly diced
4. 1 lb lean ground beef
5. 1 tbsp olive oil
6. 2 1/2 tbsp fish sauce
7. 1 1/2 cup water
8. 5 piece Fresh ginger, chunked large (I like to use about 5-6 big chunks)
9. salt and pepper

Steps to make to make Healthy Filipino Green Bean "Stew"

1. In a pot, heat oil and sauté onion until just translucent
2. Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
3. Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
4. Add the green beans, stir. Then add the water.
5. Bring everything to boil, and cook until green beans are cooked but still a little crisp.
6. Eat alone as a stew or serve along side some steamed jasmine rice. 😆
7. **you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate***

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Healthy Filipino Green Bean "Stew". Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!