Caldo De Albondigas(Meatball Stew)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, caldo de albondigas(meatball stew). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
caldo de albondigas(meatball stew) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. caldo de albondigas(meatball stew) is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve it.
Baca Juga
Ingredients and spices that need to be Make ready to make caldo de albondigas(meatball stew):
- 2 lb ground beef
- 1 cup white rice
- 1 egg
- 5 red potatatos cut in chunks
- 2 handfull baby carrots cut in half
- 2 chayote cut in chunks
- 5 dried california chile pods boiled to tender
- 2 garlic cloves
- 1 salt to taste
Instructions to make to make caldo de albondigas(meatball stew)
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
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