Beef-Vegetable Samosa

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Beef-Vegetable Samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef-Vegetable Samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Beef-Vegetable Samosa is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef-Vegetable Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef-Vegetable Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef-Vegetable Samosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Beef-Vegetable Samosa using 13 ingredients and 5 steps. Here is how you cook that.

Have you ever tried this samosa recipe? There are lots of arguments as to where samosa might have originally come from? Ethiopians and Somalis have been trying to own the originality, so do Indians. What do I say, it doesn't matter where it came from. What matters is that it's here now and is a timeless snack across different cultures in the world. Sambusa/ samosa or pastel( Portuguese and Brazil), empandes in Paraguay,Argentina and Uruguay is still as supper- dupper snack that still means so much to so many people. You have a chama coming up, want to motivate Sunday schoolers in your class, planning some fun time with family or friends..Let me sort you out Please enjoy the cooking as you do the eating..... Have fun!

Ingredients and spices that need to be Make ready to make Beef-Vegetable Samosa:

1. 1 tbs cooking oil
2. 500 g lean- mince beef
3. 1 large Thinly chopped red onion
4. to taste Garlic and ginger paste
5. 1 tsp ground cumin
6. Green onion
7. Chilli ( optional
8. Fresh chopped Coriander
9. Green peas
10. 100 g all purpose flour(exe)
11. 1/4 tsp salt to taste
12. 2 tsp oil to knead
13. Water for the dough

Steps to make to make Beef-Vegetable Samosa

1. In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.
2. In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest
3. Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)
4. Deep fry over medium heat. Remove from heat and dry in a paper towel.
5. Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Beef-Vegetable Samosa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!