Dry Mini Samosa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Dry Mini Samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dry Mini Samosa is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Dry Mini Samosa is something that I have loved my entire life.

Many things affect the quality of taste from Dry Mini Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Mini Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Mini Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Mini Samosa estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Dry Mini Samosa using 8 ingredients and 11 steps. Here is how you cook it.

#festivesavouries
Tempting, tasty dry mini samosas , can be stored outside for 10 days

Ingredients and spices that need to be Prepare to make Dry Mini Samosa:

1. 4 cups Maida
2. 2 cups Namkeen Sev
3. 1 teaspoon Red chilli powder
4. 1 teaspoon Amchur powder
5. to taste Salt
6. 1 tsp Ajwain
7. 1 teaspoon Roasted jeera powder
8. Oil for deep frying

Instructions to make to make Dry Mini Samosa

1. In a mixing bowl take maida, 2 tablespoons of oil, salt to taste, and Ajwain
2. Mix well and knead a tight dough using water
3. Keep it covered aside for rest... sometime
4. For dry stuffing, in mixer jar, take namkeen Sev, red chilli powder, roasted jeera powder, 1 teaspoon of sugar, little salt and amchur powder
5. And grind it well in to a fine powder (stuffing is ready)
6. Now, prepare small balls of ready dough and roll out small puris and cut them in to 2 equal halves
7. Take a half circle, prepare it's cone and stuff sufficient amount of ready stuffing in it
8. Seal all the open ends
9. Likewise, prepare all the mini samosas
10. Heat sufficient oil in a deep pan, and deep fry all mini samosas on very low heat. Keep turning in between and deep fry till golden in colour
11. Once completely cold, store in a air tight container and enjoy endlessly anytime...with your favourite tea, coffee, tomato sauce or green chutney

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Dry Mini Samosa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!