Indian - Chinese Samosa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Indian - Chinese Samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian - Chinese Samosa is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Indian - Chinese Samosa is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Indian - Chinese Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian - Chinese Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Indian - Chinese Samosa using 16 ingredients and 9 steps. Here is how you can achieve it.

#leftovers

Ingredients and spices that need to be Take to make Indian - Chinese Samosa:

1. 200 gm Maida
2. 2 bowl Leftovers Boiled Rice
3. 1 bowl Boiled noodles
4. 4 spoon chopped Carrot
5. 2 spoon chopped beet
6. 2 spoon Ginger-Garlic paste
7. 1/2 bowl Grated Cabbage
8. 1 spoon Green Coriander
9. 1-1 tsp Garam Masala, Kitchen king
10. to taste Salt
11. as needed Oil
12. 2 spoon Tomato sauce
13. 1 spoon Chilli sauce
14. 1 spoon soya sauce
15. 1 spoon vinegar
16. 1 Chopped onion

Instructions to make to make Indian - Chinese Samosa

1. Cut all vegetable as required
2. Put oil in a Karahi place the same on gas stove. Add Ginger-Garlic paste onion, Carrot, beet Cabbage in karahi and fry.
3. Add Tomato sauce, Chilli sauce, soya sauce, vinegar, salt and mix them well. Mix garam masala, kitchen King also.
4. Now add leftovers boiled rice and boiled Chowmin and mix them well. Add green coriander. Stuffing is ready.
5. Take maida, add oil and and knead with water. Make dough and roll it as long size roti. With the help of knife, cut half portion of roti.
6. Fold the roti from middle.
7. Now fold it as samosa and fill stuffing.
8. Dip fry the samosa on low flame.
9. Indian - Chinese Samosa is ready and serve it with Imli - Khajur chutney and Green Coriander chutney.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Indian - Chinese Samosa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!