Beef Cheek, Oyster, Polenta Chip

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Beef cheek, oyster, polenta chip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef cheek, oyster, polenta chip is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef cheek, oyster, polenta chip is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef cheek, oyster, polenta chip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef cheek, oyster, polenta chip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you cook it.

beef cheek, oyster, polenta chip

Ingredients and spices that need to be Make ready to make Beef cheek, oyster, polenta chip:

1. 1 small beef cheek
2. 1 oyster
3. 60 grams mayonnaise
4. 100 grams polenta
5. 1 radish
6. pinch pea shoots
7. tsp wakami
8. pinch kombu

Steps to make to make Beef cheek, oyster, polenta chip

1. Beef cheek soaked over night in beer
2. Seal on all sides and pour back over with the beer and some stock
3. Braise for 3 hours at 200°
4. Blend mayo and oyster
5. Cook polenta in 400 ml of milk
6. Set polenta in a tub leaving a thickness of about 2cm
7. When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°
8. Slice radish and add to seaweed and shoots. Dress with olive oil and salt

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Beef cheek, oyster, polenta chip. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!