Odia Singada | Vegetable Samosa |

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Odia Singada | Vegetable samosa |. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Odia Singada | Vegetable samosa | is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Vegetable samosa

Many things affect the quality of taste from Odia Singada | Vegetable samosa |, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Odia Singada | Vegetable samosa | delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Odia Singada | Vegetable samosa | using 15 ingredients and 11 steps. Here is how you can achieve that.

This is an authentic odia Recipe | Vegetable filled samosa |

Ingredients and spices that need to be Prepare to make Odia Singada | Vegetable samosa |:

1. 1 Potato finely diced (5 to 10 milk cubes)
2. 2 carrot finely diced
3. 1/2 beet root small diced
4. 1 babycorn diced (optional)
5. 2 Onion finely sliced
6. 1 handful frozen peas
7. 2 tspn ginger green chilli roughly crushed
8. 1 tblspn vegetable oil
9. 2 tspn garam masala powder or your own spices according to taste
10. to taste Salt,
11. 150 gm. plain flour
12. 2 tspn. salt
13. 2 tblspb. vegetable oil
14. 80 ml warm water
15. 1 tsp kalonji/ negilla seeds

Steps to make to make Odia Singada | Vegetable samosa |

1. Heat the oil in a frying pan, add the onion and ginger and green chilli rough Crushed, mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated.
2. Cover and simmer for 10 minutes until cooked.
3. Now add peanuts and raisins and mix well and keep it in a plate and let it cool.
4. By the time let's prepare the samosa outer layer..
5. Now for the pastry!
   
   flour and salt into a bowl. Make a well into the centre and add the oil and kalonji and enough water to make a firm dough.
6. Knead the dough on a floured surface until smooth and roll into a ball. Cover itand set aside at room temperature for 30 minutes.
7. Divide the pastry into 4-5 equal pieces. Roll each piece into a ball and roll out into a circle.
8. Divide this circle into two equal pieces with a knife.Brush each edge with a little water and flour paste and form a cone shape around your fingers, sealing the dampened edge.
9. Fill the cases with a tblpns of your chosen mixture and press the two dampened edges together to seal the top of the cone.
10. Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel.
11. Serve it with green chutney and sweet chutney / ketchup.
    
    
    Happy cooking..😊😊

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Odia Singada | Vegetable samosa |. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!