Beef Stew

Beef Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beef Stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Beef Stew is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Stew using 8 ingredients and 2 steps. Here is how you can achieve it.

Baca Juga

Ingredients and spices that need to be Get to make Beef Stew:

  1. Baby carrot
  2. Onion
  3. Ginger
  4. Peppercornd
  5. Tomato
  6. Celery
  7. Tomato catsup
  8. Beef brisket

Instructions to make to make Beef Stew

  1. Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil.
  2. Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste

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This isn't a complete overview to fast and very easy lunch recipes yet its good something to chew on. Ideally this will obtain your innovative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food How to Prepare Award-winning Beef Stew. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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