Japanese Enoki Mushroom Beef Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Japanese Enoki Mushroom Beef Rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Enoki Mushroom Beef Rolls is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Japanese Enoki Mushroom Beef Rolls is something which I have loved my whole life.

Many things affect the quality of taste from Japanese Enoki Mushroom Beef Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Enoki Mushroom Beef Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese Enoki Mushroom Beef Rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

Every time we go for sushi we always get these beef rolls and they're delish! I decided I would make them at home and now they have been a party fave for 2 years. Great warm app while the main is cooking. Super easy! Enjoy! (Don't photograph well but they're so yummy!)

Ingredients and spices that need to be Make ready to make Japanese Enoki Mushroom Beef Rolls:

1. Marinade
2. 2 tbsp Sweet soya sauce
3. 1 tbsp kikkomon teriyaki marinade/sauce
4. 1 tsp rice wine vinegar
5. 1/2 tsp fish sauce
6. 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
7. 1 packages enoki Mushrooms
8. 1 Green onion thinly sliced

Steps to make to make Japanese Enoki Mushroom Beef Rolls

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Japanese Enoki Mushroom Beef Rolls. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!