Cream Veal Stew

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cream veal stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream veal stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cream veal stew is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cream veal stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream veal stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cream veal stew estimated approx 1h30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Cream veal stew using 10 ingredients and 7 steps. Here is how you cook it.

A hearty classic at home when it's raining in Normandy , they will come back for more

Ingredients and spices that need to be Take to make Cream veal stew:

1. 1 kg veal
2. 1 onion
3. to taste pepper
4. 1 teaspoon salt
5. 500 g sliced mushrooms
6. 2 bay leaves
7. sprig thyme
8. cup cream
9. 500 ml water
10. 2 soup spoons of olive oil

Steps to make to make Cream veal stew

1. Brown veal in olive oil
2. Add bay leaves, thyme, salt and pepper
3. Add mushrooms and fry till golden brown....
4. Add water and cook for one hour.. correct salt and pepper as desired
5. Add cream and stew for half an hour... sprinkle fresh parsley before serving..
6. Serve with rice or cooked potatoes.
7. Great with Chardonnay... bonne appetite

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