Goat Meat Stew

Goat Meat Stew

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Goat Meat Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Goat Meat Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Goat Meat Stew is something which I've loved my whole life.

Many things affect the quality of taste from Goat Meat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Meat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat Meat Stew is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat Meat Stew estimated approx 45mins.

To get started with this recipe, we have to first prepare a few components. You can cook Goat Meat Stew using 11 ingredients and 5 steps. Here is how you cook it.

I served this goat meat stew with white rice and fried plantain

Ingredients and spices that need to be Make ready to make Goat Meat Stew:

  1. 15 Fresh Tomatoes
  2. 4 tatashe
  3. 1/2 cup Vegetable Oil,
  4. 2 kg Goat beef
  5. 3 onion bulbs,
  6. 5 Habanero Pepper
  7. 4 Stock Cubes
  8. 4 clove garlic
  9. 1 large piece ginger
  10. to Taste Salt
  11. 1/4 cube spring onions

Instructions to make to make Goat Meat Stew

  1. Wash and cut goat meat into chunk size place in a pot and add water, onion, pepper, curry, 2 stock cube and salt to taste. Cook the meat until done and then fry for a few 5mins set aside and reserve the beef stock.
  2. Grind the tomatoes, peppers, tatashe, ginger, garlic and onions. Pour the ground tomato mix into a pot and leave to boil until the consistency is thicker and the excess water has dried up.
  3. Heat up the vegetable oil and, add some diced onions. Add the dried up tomatoes and fry for about 25 minutes or until the tomato loses its sour taste. Stir continuously to prevent burning at the bottom.
  4. Add the goat meat stock, stock cube, salt to taste, immediately add goat meat and cook for 10 minutes. Toss in the spring onions and turn off heat
  5. Serve with rice and plantain.

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So that is going to wrap this up for this special food Recipe of Favorite Goat Meat Stew. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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