Samosa Chat

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Samosa Chat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Samosa Chat is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Samosa Chat is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Samosa Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Samosa Chat using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Samosa Chat:

1. 1 cup ready chane
2. For samosa
3. 4-5 boil potato
4. 1 tsp chat masala punch hing
5. 1 tsp jeera
6. to taste Red chilli powder
7. to taste Salt
8. 1 bowl maida
9. As needed oil
10. 1/2 tsp ajwain

Steps to make to make Samosa Chat

1. Take a mixing bowl, add maida., Ajwain, oil, salt and add few.water maje tight dough.
2. Rest dough for 30 minute.
3. Heat oil in a wok add potato and all spices mix well.keep aside
4. Take small balls make chapati cut it and decide it into 2 parts
5. Take one part add stuffing seal it and deep fry in hot oil.
6. Serve it with white chane, curd and garnish with onion.

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So that is going to wrap this up for this exceptional food How to Make Speedy Samosa Chat. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!