Special Samosa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Special Samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Samosa is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Special Samosa is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Special Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Samosa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special Samosa estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can have Special Samosa using 8 ingredients and 12 steps. Here is how you can achieve that.

Thank you fatmah for teaching me this lovely recipe.

Ingredients and spices that need to be Get to make Special Samosa:

1. 2 cups all purpose flour
2. 2 tsp oil
3. 1 pinch salt
4. Water
5. Filling
6. Mince meat
7. Onion, garlic, ginger, assorted vegetables
8. to taste Salt

Instructions to make to make Special Samosa

1. A bowl, add in the dry ingredients apart from the beef...add in your water and knead into a smooth soft dough. Let your dough rest for about 30 min
2. Portion your dough into small even balls and arrange on a flour dusted surface
3. Roll out the balls into small evenly flattened circles
4. Layer the circles by oiling the surface before placing another on top for easy peel off ahead.
5. Roll out the layered circles into almost one.
6. On a heated pan...place the rolled out layers. Use moderate heat to avoid burning of the layers. As they cook peel off one layer after the other and set aside
7. Cut layers into quarters
8. Mix flour and water to make a thick paste that acts as glue in the making of pockets
9. One after the other take the quarters folding one side, apply the flour mixture
10. Fold the other side onto the glued surface to create a triangular shape
11. Add in your beef minced meat.
12. Seal it and deep in a hot cooking oil to fry for 1 min serve hot with tea

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This isn't a complete guide to quick and very easy lunch dishes but its great food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this special food How to Make Any-night-of-the-week Special Samosa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!