Simple Bulgogi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple bulgogi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Simple bulgogi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Simple bulgogi is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Simple bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple bulgogi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve it.

Quick and easy for working mom or anyone who don't have much time to cook.

Ingredients and spices that need to be Make ready to make Simple bulgogi:

1. 200 g pork or beef (slice thinly)
2. 1/2 cup carrot (matchsticks sliced)
3. 1/4 cup green onion (chopped)
4. 1/2 cup onion (sliced)
5. 1/2 tablespoon sesame oil
6. 1/2 tablespoon sesame (roasted)
7. 1 tablespoon honey or sugar
8. 2 tablespoon asian pear juice (I skipped but you can add)
9. 1/2 tablespoon garlic (minced)
10. 1/4 tablespoon ginger (minced)
11. 1/2 teaspoon blackpepper (grounded)
12. 1/2 cup water
13. 1/4 cup soy sauce (mine is salty so add salt if necessary.)

Steps to make to make Simple bulgogi

1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
3. Cook until the meat cooked thoroughly.
4. Sprinkle sesame seeds on top. Enjoy!😄

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Simple bulgogi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!