Mini Samosas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mini Samosas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Samosas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Mini Samosas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mini Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Samosas is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini Samosas using 9 ingredients and 12 steps. Here is how you cook it.

#Green_peas_theme
#teatime_snacks

Ingredients and spices that need to be Prepare to make Mini Samosas:

1. 1Cup Maida - (all purpose flour)
2. 2 Potatoes - medium Boiled and mashed
3. 1 cup Green peas (boiled)
4. 1 tsp Green chillies chopped
5. 1tsp Coriander leaves - finely chopped
6. to taste Salt
7. 1/4 tsp Dry mango powder
8. 1/4 tsp Jeera powder
9. Oil to fry

Steps to make to make Mini Samosas

1. In a bowl take flour and add little salt and 1 tsp of oil.
2. Knead soft dough. Keep aside for 5-10 mins.
3. In a bowl takes boiled and mashed potatoes. Mix peas green, chilles, coriander leaves and all dry spices.
4. Mix well and stuffing is ready.
5. Now knead dough again for a min.
6. Take little portion of dough and roll like small chapatti.
7. Cut in two halves in semi circle
8. Take one half and form like a cone shape and stick it with water or slurry.
9. Stuff it and make samosas. Prepare all.
10. Now deep fry in medium flame till golden brown and crispy.
11. Serve hot with tea/coffee.
12. Enjoy your tea/tym snacks.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Mini Samosas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!