Ladybirds Braised Beef In Beer .
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ladybirds Braised Beef in Beer .. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can have Ladybirds Braised Beef in Beer . using 10 ingredients and 5 steps. Here is how you cook it.
if you like the flavour of beer you'll love this ;-) :beer
Ingredients and spices that need to be Prepare to make Ladybirds Braised Beef in Beer .:
- 4 slice short cut bacon
- 1 large onion - thinly sliced
- 1 large carrot - finely diced
- 1 cup sliced mushrooms
- 1 kg round steak .
- 1 salt to season
- 1 pepper to season
- 1 can beer
- 1 tbsp plain flour
- 2 tbsp water
Instructions to make to make Ladybirds Braised Beef in Beer .
- Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper .
- Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process .
- Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute .
- Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy . Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together .
- Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over . Enjoy . :-) .
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